Nuatair: Thai-Style Beef Restaurant at Central WestGate
Nuatair at Central WestGate is a Thai-style beef restaurant using premium Australian beef, with hearty portions at friendly prices and an easy walk from the MRT Purple Line.
Meeting Point Management Team
Published · Updated
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Quick answer
Nuatair is a Thai-style beef restaurant on the 2nd floor (fountain zone) of Central WestGate, Bang Yai, Nonthaburi. It uses imported Australian beef. Try the minced beef kaprao and the onion steak with garlic sauce; the two came to 474 baht. Open daily 10am to 9pm.
Key takeaways
- Central WestGate, 2nd floor, fountain zone
- Walk from MRT Purple Line Talad Bang Yai station, exit 4, via the Sky Walk
- Try the minced beef kaprao and onion steak with garlic sauce
- Two dishes cost 474 baht, with generous portions
- Open daily 10am to 9pm, delivery available
Looking for a hearty meal that won't hurt your wallet? Today the Meeting Point team has a restaurant to share. Whether you're a die-hard beef lover or not, you'll be hooked on Nuatair at Central WestGate. Beef fans, don't miss this one.
It's main-meal time, so don't stay hungry any longer. If you want a Thai-style beef restaurant that's easy to reach, this one sits inside Central WestGate, right next to the MRT Purple Line at Talad Bang Yai station.
Nuatair serves Thai-style beef dishes and premium beef imported from Australia. The menu is broad, from premium steaks to stir-fried minced beef with holy basil (kaprao) and beef soup. This time we ordered the minced beef kaprao and the onion steak with garlic sauce. Let's start with the first one.
Minced beef kaprao
If you've never eaten at Nuatair, or you can't decide what to order, start with this. The minced beef kaprao comes topped with crispy holy basil that smells amazing. The flavor is rich, the beef is soft and juicy, and there's a gentle kick of heat. Try it with mandi rice or plain steamed rice to take it up a level.
Onion steak with garlic sauce
This is another dish we recommend. The beef is grilled medium rare and served on a sizzling hot plate, topped with stir-fried onions and garlic sauce on the side. The smell of grilled beef hits you like the kitchen came to your table. The first bite is tender and juicy, not chewy at all, and melts in your mouth. Once you try it, you won't want to order anything else. The beef is lightly salted, the onions add a little sweetness, and with the garlic sauce everything comes together beautifully.
These two dishes were filling and great value, and the price is very friendly: just 474 baht for both. The portions are big, too much for one person, so bring friends and split the bill for only a little each. The restaurant also has recommended combo sets and plenty of other options.
Besides beef, there are drinks too, including lime tea, Thai tea and more.
The restaurant has a loft-style look with lots of wood. On top of the good food, it's a nice spot for photos.
And it's not only beef. The menu also includes rice dishes, burgers, pasta, congee, noodles and noodle soup without noodles (kao lao), mandi rice, and frozen Australian beef to take home.
Nuatair (2nd floor, fountain zone)
Address: 199/1-2 Moo 6, Kanchanaphisek Road, Sao Thong Hin, Bang Yai, Nonthaburi 11140
Tel: 02 102 7999
Open daily: 10:00am to 9:00pm
(Delivery available)
Facebook: Nuatair
LINE: Nuatair.official
Getting there
By MRT: take the MRT Purple Line to Talad Bang Yai station, leave through exit 4, then follow the Sky Walk that links the station directly to Central WestGate.
Read more
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FAQ
Where is Nuatair in Central WestGate?
It's on the 2nd floor in the fountain zone of Central WestGate, Bang Yai, Nonthaburi.
What are Nuatair's opening hours?
Open daily from 10am to 9pm, with delivery available. Tel: 02 102 7999.
How do I get there by MRT?
Take the MRT Purple Line to Talad Bang Yai station, use exit 4 and follow the Sky Walk straight into Central WestGate.
What should I order?
We recommend the minced beef kaprao with crispy holy basil and the medium-rare onion steak with garlic sauce on a hot plate.
The Meeting Point management team loves eating, travelling, temple visits and lifestyle. We pick the restaurants, cafes, stays, attractions and temples we have visited ourselves and write about them honestly.
