Sushiro at Central Westgate: Japan's Famous Conveyor Belt Sushi in Nonthaburi
Sushi lovers, this one is for you: Sushiro, the famous conveyor belt sushi chain from Japan, at its Central Westgate branch. Fresh fish, easy tablet ordering, and plates that glide right to your table.
Meeting Point Management Team
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Quick answer
Sushiro is a well-known conveyor belt sushi chain from Japan. This branch is on the 2nd floor of Central Westgate, in the fountain zone near the mall entrance. It stands out for fresh ingredients, tablet ordering at every table, and color-coded plates priced from 40 to 120 baht.
Key takeaways
- Located on the 2nd floor of Central Westgate (fountain zone), easy to find near the entrance
- Order on the table tablet and your sushi arrives on the conveyor belt
- Prices by plate color: red 40, white 60, gold 80, black 120 baht
- Must-tries: maguro, premium salmon, hotate, three-shrimp sushi and warabi mochi
- Free hot green tea from powder and hot water taps at the table
Contents
It's here: one of Japan's most popular sushi chains has arrived in Thailand, serving fresh conveyor belt sushi. If you're looking to try something new, Meeting Point says go for it at SUSHIRO, Central Westgate branch (2nd floor, fountain zone).
Hi everyone! Any sushi fans or Japanese food lovers out there? You need to try Sushiro. Just so you know, there are several branches, but we went to the one at Central Westgate. It's super easy to find, on the 2nd floor in the fountain zone right by the mall entrance. Sushiro is billed as Japan's number one sushi chain, and the freshness really feels like eating sushi in Japan.
Besides the fresh ingredients, the way you order and get served is fun too. Every table has a tablet where you pick your dishes and send the order. Once you've ordered, the sushi comes gliding along the conveyor belt for you to pick up. Easy and convenient. The menu is huge, so let's look at what we ordered.
Maguro
First up, maguro. The rice is bite-sized and not packed too tight, and the tuna slice is big, fresh and tasty. If you love raw fish, don't skip this one.
Premium Salmon
Next, the premium salmon. Thick slices, a full mouthful each. Ordering this plate is totally worth it, and they keep the salmon really fresh. Salmon fans, this one's a must.
Hotate
Another one is hotate (scallop). Absolutely worth ordering: the scallop is soft and bouncy, and we loved it. Once you've tried it, you'll definitely order another round.
Three-Shrimp Sushi
We're big shrimp lovers, so we couldn't resist this one. It didn't disappoint. The shrimp were fresh and delicious, and anyone who loves shrimp will be happy.
Warabi Mochi from Kyoto
There are desserts too, with plenty to choose from. We went for the warabi mochi from Kyoto because we'd never tried it. Soft and wobbly, it's a perfect way to finish the meal.
Prices depend on the color of the plate: red plates are 40 baht, white plates 60 baht, gold plates 80 baht and black plates 120 baht. You can also order set menus, whether you come with family, with friends or on your own.
For drinks, each table has green tea powder and a hot water tap, so you can make hot tea for free. If you'd like something else to drink, you can order that too.
Sushiro Central Westgate: Visitor Info
- Address: Central Westgate, 2nd floor, fountain zone
- Phone: 02-102-6631
- Open: Monday to Sunday, 10:00 to 22:00
FAQ
Where is Sushiro at Central Westgate?
It is on the 2nd floor in the fountain zone, right by the mall entrance, so it is very easy to find.
How much does Sushiro cost?
Prices go by plate color: red plates are 40 baht, white 60 baht, gold 80 baht and black 120 baht. Set menus are also available.
What are Sushiro's opening hours?
It is open daily, Monday to Sunday, from 10:00 to 22:00. Phone: 02-102-6631.
Is green tea free at Sushiro?
Yes. Each table has green tea powder and a hot water tap so you can make hot tea for free. Other drinks can be ordered separately.
The Meeting Point management team loves eating, travelling, temple visits and lifestyle. We pick the restaurants, cafes, stays, attractions and temples we have visited ourselves and write about them honestly.
