Neta Grill: Premium BBQ, Seafood and Japanese Buffet
Neta Grill is a premium grill buffet that puts wagyu, seafood and Japanese dishes under one roof, with price tiers from 499+ to 1,599+ baht.
Meeting Point Management Team
Published · Updated
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Quick answer
Neta Grill is a premium all-you-can-eat grill restaurant serving meat, seafood and Japanese food. Prices start at 499+ baht and go up to 1,599+ baht, which adds lobster, Hokkaido wagyu and free-flow beer. It has 6 branches in malls such as The Crystal Ratchaphruek, Central Rama 2 and Central Westgate.
Key takeaways
- Five buffet tiers: 499+, 599+, 899+, 1,299+ and 1,599+ baht
- The 899+ tier adds Korean dishes such as soy-marinated shrimp
- The 1,299+ tier adds truffle dishes
- The 1,599+ tier includes lobster, Hokkaido wagyu and free-flow beer for 2 hours
- 6 mall branches in Bangkok and nearby provinces
Looking for a premium buffet that does grilled meat, wagyu, seafood and Japanese food all in one place? We recommend Neta Grill. The range of food and ingredients here is wide and definitely worth the price.
The big New Year celebrations are behind us. If you didn't get to celebrate, or one feast just wasn't enough, it's time to find a good buffet fast. And if you love grilling and want a premium buffet with plenty of beef and seafood, Neta Grill is the place we'd point you to.
Neta Grill's buffet comes in tiers of 499+, 599+, 899+, 1,299+ and 1,599+ baht. The 499+ tier covers the restaurant's base menu, which is also available in every higher tier. At 499+ you can already order seafood and meat such as sweet snails, oysters, scallops, squid, salmon collar, fatty Australian beef with black pepper sauce and sliced fatty Australian beef, plus everyday pork cuts like pork belly, milk-fed pork belly, pork neck, miso-marinated pork neck and Korean-marinated pork loin.
The 599+ tier adds ingredients such as sea prawns, river prawns with cheese, seasonal crab, flathead lobster (slipper lobster), beef tongue, beef karubi, fresh salmon sashimi, marinated saba sashimi and wagyu kaprao.
The 899+ tier adds salmon belly sashimi, salmon zaru, Japanese oyster sashimi, foie gras rolls topped with truffle, truffle cheese shrimp-fat cream, chashu pork, special wagyu chuck, bone marrow with salt and black pepper, and lamb ribs. This tier also adds four Korean dishes: premium Korean pork belly, Korean soy-marinated shrimp, Korean soy-marinated salmon and Korean soy-marinated yellowtail.
The 1,299+ tier adds scallop (pen shell) sashimi, botan shrimp, botan shrimp with foie gras cream, grade A sirloin, special beef ribs, wagyu with sea urchin sauce and select beef tongue. You also get truffle dishes: truffle slipper lobster, truffle wagyu, truffle river prawn, truffle oysters and truffle soup.
The top tier, 1,599+, lets you order lobster stuffed with four cheeses in spicy sauce topped with salmon roe, Hokkaido wagyu, Tajima wagyu karubi and much more, plus free-flow beer. Dining time at this tier is 2 hours.
Neta Grill has 6 branches:
- The Crystal Ratchaphruek (2nd floor)
- Mega Bangna (G floor, by the fountain)
- Seacon Square Srinakarin (4th floor)
- Central Rama 2 (4th floor)
- Central Westgate (3rd floor)
- Market Village Rangsit (G floor)
FAQ
How much is the Neta Grill buffet?
There are five tiers: 499+, 599+, 899+, 1,299+ and 1,599+ baht. Higher tiers unlock more premium ingredients.
Where are Neta Grill's branches?
There are 6 branches: The Crystal Ratchaphruek (2F), Mega Bangna (GF), Seacon Square Srinakarin (4F), Central Rama 2 (4F), Central Westgate (3F) and Market Village Rangsit (GF).
What do you get in the 1,599+ tier?
Lobster stuffed with four cheeses, Hokkaido wagyu, Tajima wagyu karubi and free-flow beer, with a 2-hour dining time.
Does the cheapest tier include seafood?
Yes. The 499+ tier includes sweet snails, oysters, scallops, squid and salmon collar, plus Australian beef and several pork cuts.
The Meeting Point management team loves eating, travelling, temple visits and lifestyle. We pick the restaurants, cafes, stays, attractions and temples we have visited ourselves and write about them honestly.
